A further set of rules to be respected when creating
Mar 3, 2024 4:06:29 GMT
Post by account_disabled on Mar 3, 2024 4:06:29 GMT
The date on which Legislative Decree 231/2017 came into force which established the menu. What do the current regulations require for the creation of the menu Before delving into the regulatory context, it is useful to point out that some information in the menu must be included not only because it is required by law, but also to strengthen one's image as professionals in the sector . Consumers are currently very attentive to the ingredients present in dishes and their origin , which is why providing precise and exhaustive information on the matter will help you consolidate the relationship of trust with your restaurant's customers.
The obligations envisaged concern the indications relating to the ingredients Brazil WhatsApp Number Data and the pricing policies applied in your establishment. Here is in detail what is foreseen and what sanctions one is subjected to for non-compliance with the rules. Ingredients and raw materials to be indicated on the menu Vegetable ingredients The most recent text to currently refer to is Legislative Decree 231/2017 . The full content is reported in the Official Journal of 15 November 2017.
The entire decree concerns, in general terms, the “sanctioning discipline for the violation of the provisions of Regulation (EU) no. 1169/2011". For your purposes, in a more concise way, it can be said that the interesting aspects for practical purposes are essentially two, namely those concerning what must necessarily be included in a menu and the related sanctions in case of non-compliance with what is prescribed. The menu must absolutely contain indications regarding allergens and the presence of foods that can cause intolerances and information must also be given on the use of frozen products.
The obligations envisaged concern the indications relating to the ingredients Brazil WhatsApp Number Data and the pricing policies applied in your establishment. Here is in detail what is foreseen and what sanctions one is subjected to for non-compliance with the rules. Ingredients and raw materials to be indicated on the menu Vegetable ingredients The most recent text to currently refer to is Legislative Decree 231/2017 . The full content is reported in the Official Journal of 15 November 2017.
The entire decree concerns, in general terms, the “sanctioning discipline for the violation of the provisions of Regulation (EU) no. 1169/2011". For your purposes, in a more concise way, it can be said that the interesting aspects for practical purposes are essentially two, namely those concerning what must necessarily be included in a menu and the related sanctions in case of non-compliance with what is prescribed. The menu must absolutely contain indications regarding allergens and the presence of foods that can cause intolerances and information must also be given on the use of frozen products.